Clik here to view.
Underground Airwaves – Food Stories from Cherry Sprout
Back in April, Underground Airwaves host Chris Siegel set up a story recording booth at Cherry Sprout Produce for their Earth Day celebration. There was live music, a knife sharpener, a small child...
View ArticleClik here to view.
Underground Airwaves – Surreptitious Foraging with Stacey Givens
Illustration by Cassandra Swan Urban farming is on the upward trend but it takes a lot of hard work and perseverance to make a living at it. Stacey Givens, owner and creator of The Side Yard Farm &...
View ArticleClik here to view.
Underground Airwaves – The Apple Tree and Misery with Brian Rohr
In this episode, we’re replacing a personal food story with a food fable from France. Professional storyteller Brian Rohr, who specializes in unearthing and bringing life to ancient tales and myths,...
View ArticleClik here to view.
Underground Airwaves – Loving Dutch Ovens with Ian Harris
This is actually take two for this episode of the podcast. Ian Harris and Underground Airwaves host Chris Seigel originally took a canoe trip out on Smith and Bybee Lakes, where they recorded the story...
View ArticleClik here to view.
Underground Airwaves – Baking Baguettes with Sam Fromartz
If you are interested in reading a new food book, look no further than In Search of the Perfect Loaf: A Home Baker’s Odyssey by Sam Fromartz. In the book, Sam takes us on a journey around the world...
View ArticleClik here to view.
Underground Airwaves – Chewing the Fat with Render Magazine
There is a new quarterly magazine in Portland and it will likely interest readers of Edible Publications. Render and the focus of the magazine is on food and feminism. After a successful Kickstarter...
View ArticleClik here to view.
Underground Airwaves – Belt Loop Beans with Michael Mazourek
Michael Mazourek At the end of September a number of farmers, plant breeders, and chefs gathered together in Portland, Oregon for the Variety Showcase. The event was put on by previous Underground...
View ArticleClik here to view.
Underground Airwaves – City Pigs with Catherine McNeur
Catherine McNeur, author of Taming Manhattan: Environmental Battles in the Antebellum City When cities formed, they were essentially just groups of people coming together in one place. What we imagine...
View ArticleClik here to view.
Underground Airwaves – Brewing Stories w/ Brian Yaeger
Oregon beer aficionado & author Brian Yaeger If there is one thing that is held sacred in Oregon it is beer. Rarely do you see breweries go out of business, and when they do it is almost never...
View ArticleClik here to view.
Underground Airwaves: Kris Soebroto & The Sisters of the Road Café
Kris Soebroto with Underground Airwaves host Chris Segal On Underground Airwaves, we talk a lot about the enjoyment of food. But for many people there are economic and social factors that keep them...
View ArticleClik here to view.
Underground Airwaves – Food Stories from Cherry Sprout
Back in April, Underground Airwaves host Chris Siegel set up a story recording booth at Cherry Sprout Produce for their Earth Day celebration. There was live music, a knife sharpener, a small child...
View ArticleClik here to view.
Underground Airwaves – Surreptitious Foraging with Stacey Givens
Illustration by Cassandra Swan Urban farming is on the upward trend but it takes a lot of hard work and perseverance to make a living at it. Stacey Givens, owner and creator of The Side Yard Farm &...
View ArticleClik here to view.
Underground Airwaves – The Apple Tree and Misery with Brian Rohr
In this episode, we’re replacing a personal food story with a food fable from France. Professional storyteller Brian Rohr, who specializes in unearthing and bringing life to ancient tales and myths,...
View ArticleClik here to view.
Underground Airwaves – Loving Dutch Ovens with Ian Harris
This is actually take two for this episode of the podcast. Ian Harris and Underground Airwaves host Chris Seigel originally took a canoe trip out on Smith and Bybee Lakes, where they recorded the story...
View ArticleClik here to view.
Underground Airwaves – Baking Baguettes with Sam Fromartz
If you are interested in reading a new food book, look no further than In Search of the Perfect Loaf: A Home Baker’s Odyssey by Sam Fromartz. In the book, Sam takes us on a journey around the world...
View ArticleClik here to view.
Underground Airwaves – Chewing the Fat with Render Magazine
There is a new quarterly magazine in Portland and it will likely interest readers of Edible Publications. Render and the focus of the magazine is on food and feminism. After a successful Kickstarter...
View ArticleClik here to view.
Underground Airwaves – Belt Loop Beans with Michael Mazourek
Michael Mazourek At the end of September a number of farmers, plant breeders, and chefs gathered together in Portland, Oregon for the Variety Showcase. The event was put on by previous Underground...
View ArticleClik here to view.
Underground Airwaves – City Pigs with Catherine McNeur
Catherine McNeur, author of Taming Manhattan: Environmental Battles in the Antebellum City When cities formed, they were essentially just groups of people coming together in one place. What we imagine...
View ArticleClik here to view.
Underground Airwaves – Brewing Stories w/ Brian Yaeger
Oregon beer aficionado & author Brian Yaeger If there is one thing that is held sacred in Oregon it is beer. Rarely do you see breweries go out of business, and when they do it is almost never...
View ArticleClik here to view.
Underground Airwaves: Kris Soebroto & The Sisters of the Road Café
Kris Soebroto with Underground Airwaves host Chris Segal On Underground Airwaves, we talk a lot about the enjoyment of food. But for many people there are economic and social factors that keep them...
View Article